Jinny’s Kitchen Recipes: How to Make Ttukbaegi Bulgogi
Ttukbaegi Bulgogi, featured in Season 2 of Jinny’s Kitchen, has captured the hearts of many, including international viewers. This dish combines the rich flavors of marinated beef with a variety of vegetables, all cooked in a traditional Korean earthenware pot. In this post, we’ll dive into the details of the marinade and provide a step-by-step recipe.
Learn about the rich marinade and how to prepare this popular Korean dish at home.
Discover the delicious Ttukbaegi Bulgogi recipe from Jinny’s Kitchen Season 2. Learn about the rich marinade and how to prepare this popular Korean dish at home.
Ttukbaegi Bulgogi Marinade Information
The marinade is the key to the deep, savory flavor of Ttukbaegi Bulgogi. It enhances the beef’s natural taste and adds a rich, complex flavor profile. Here’s what you need to know about the marinade:
Ingredients for the Marinade
– Soy Sauce: Provides the salty base and umami flavor.
– Sugar: Adds sweetness to balance the saltiness.
– Garlic: Gives a pungent, aromatic depth.
– Sesame Oil: Adds a nutty, rich flavor.
– Pear or Apple: Natural tenderizer and adds a subtle sweetness.
– Green Onions: Adds freshness and a mild onion flavor.
– Black Pepper: Adds a hint of spice.
Preparing the Marinade
1. Combine Ingredients: In a bowl, mix soy sauce, sugar, minced garlic, sesame oil, grated pear or apple, chopped green onions, and black pepper.
2. Mix Well: Ensure all ingredients are well combined to create a uniform marinade.
3. Marinate the Beef: Thinly slice the beef and marinate it for at least 30 minutes, preferably overnight for deeper flavor.
Ttukbaegi Bulgogi Recipe
Ingredients
– Beef: Thinly sliced ribeye or sirloin.
– Marinade: Prepared as described above.
– Vegetables: Carrots, mushrooms, onions, and green onions.
– Broth: Beef or vegetable broth.
– Vegetable Stock (채수): 3 tablespoons.
– Glass Noodles (Dangmyeon): Soaked in cold water for 30 minutes.
– Optional: Tofu, sliced.
Instructions
1. Marinate the Beef: As mentioned, marinate the beef slices in the prepared marinade.
2. Prepare the Vegetables: Slice the carrots, mushrooms, and onions. Chop the green onions.
3. Heat the Ttukbaegi: Place the earthenware pot on medium heat.
4. Cook the Beef: Add the marinated beef to the pot and cook until it starts to brown.
5. Add Vegetables: Add the sliced vegetables and continue to cook until they start to soften.
6. Add Broth and Stock: Pour in the beef or vegetable broth and add 3 tablespoons of vegetable stock (채수) until it covers the ingredients.
7. Add Glass Noodles: Add the soaked glass noodles and cook for an additional 2-3 minutes.
8. Simmer: Let the mixture simmer until the beef is fully cooked and the flavors meld together.
9. Optional Additions: Add tofu if desired, and cook until it is heated through.
10. Serve: Serve hot, directly from the ttukbaegi, with a side of steamed rice.
TIP!
Tips for the Perfect Ttukbaegi Bulgogi
– Marinate Overnight: For the best flavor, marinate the beef overnight.
– Use Fresh Ingredients: Fresh vegetables and high-quality beef make a big difference.
– Adjust Sweetness: Depending on your taste, you can adjust the amount of sugar in the marinade.
By following this recipe, you can recreate the delicious Ttukbaegi Bulgogi from Jinny’s Kitchen at home. This dish is perfect for sharing with family and friends, offering a taste of authentic Korean cuisine.
Enjoy your cooking and happy eating!
